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la cantina di manuela

Enoteca di Via Poerio 3

About us

From the experience of the first “enoteca” born in Milan in 1988 in Via Cadore, which its trump cards were cold dishes, the “enoteca” restaurant in Via Carlo Poerio 3 was born in 2001.

Valentino and Maurizio

Maurizio and his nephew Valentino manage it, proposing a wide selection of wines to match to traditional dishes revisited and to other delicious cuisine from the menu, that changes every 2 months.

The Chef, Alessandro, born in 1990, after national and international experiences, finds in “La Cantina di Manuela” a very challenging environment to express the best of his culinary skills, starting from hotel managment school “Amerigo Vespucci” in Milan.

Alessandro Zenzola
INDOOR via Poerio

As soon as you step in the restaurant the atmosphere is warm and welcoming , walls are decorated with art paintings and more than 500 wine labels are exposed on shelves, to be tasted or bought seeking advice by qualified personnel.

DEHOR via Poerio

Outside there is a comfortable dehor, greatly appreciated not only for lunch and diner but also for aperitifs served with crostini and delicious tasting. Excellent refreshment after a long working day!

Our Appetizer

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