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Menu

2020

Starters

Meat's appetizers

NGOur tuna calf.
NGBoneless quail on artichoke salad.
NGKidney skewers with onion and orange sauce.
NGNatural tartare of Fassona’s beef cut to the knife with extra virgin olive oil and salt.
NGTTartare of Fassona’s beef cut to the knife with dries tomatoes, capper cream, anchovies, mustard in grains, worcester sauce and extra virgin olive oil.

if you don’t like meat…

NGStuffed cuttlefish served on peas’ cream.
NGCrunchy octopus served on spicy turnip greens.
NGChicory puntarelle salad with Grana Padano cheese flakes and anchovies cream.
NG= Gluten free dishes
First courses

First courses of meat

NGTraditional “Milanese” risotto with saffron and meat sauce.
Our lasagna with ragout.
Chitarra spaghetti with goose ragout.
Fresh maccheroncini all’Amatriciana.

if you don’t like meat…

NGChickpeas cream and sauted mazzancolle shrimps.
Sea urchins’ tagliolini’s pasta.
Our three tomatoes spaghetti with stracciatella cheese.
Tortelli filled with burrata cheese, confit tomatoes and taggiasca olives.
NGPomegranate risotto with leek chips.
Artichoke stuffed ravioli with nuts cream.
NG= Gluten free dishes
Main courses

Main courses of meat

Tomahawk with potatoes chips and three type of sauces.
C.l.t. ossobuco served with polenta.
NGCacciatora’s way rabbit.
NGC.l.t. pork chop with stewed cabbage
Three little milanese’s cutlet with 3 different breaded served with rocket salad and tomatoes.
The real steak of Fiorentina of Bavarian Scottona for two person, hanged at least for 30 days and served on lava stone wit side of vegetables and rosemary potatoes.

if you don’t like meat…

NGOur fish soup.
NGSnapper fish with mashed potatoes seasoned with parsley and oil.
NG= Gluten free dishes

Our selection of cheese

NGGoat's cheeses with honey and sliced pear
Brunet dell'alta langa - Tomino - Barbablu erborinato dolce
NGCow's cheeses with honey and sliced pear,
Toma Piemontese d.o.p. grande - Ragusano d.o.p - Gorgonzola dolce d.o.p.
NGSheep's cheeses with honey and sliced pear, toma della Rocca, cacio di Pienza fresco, pecorino di fossa di Sogliano d.o.p.
Toma della Rocca - Cacio di Pienza fresco.- Pecorino di fossa di Sogliano d.o.p
NGBig mix of cheeses with honey and sliced pear.

Selection of artisan cold cuts

NGSelections of cured meats with:
Prosciutto crudo di Parma stagionato 24 mesi.- Cacciatorini di puro suino delle valli Bergamasche - Pancetta nostrana arrotolata - Coppa di Parma i.g.p - Mortadella di Bologna i.g.p
NG= Gluten free dishes

Our desserts

Homemade tiramisu.
White chocolate hot soufflé.
Apple pie.
Orange mandarin mousse.
Mousse al mango.
LGRum Santiago from Cuba with dark chocolate.
“Antonio Mattei” Cantucci and vin santo.

Our ice-creams

NGLemon sorbet.
NGCoffee sorbet.
NG= Gluten free dishes
NG= Gluten free

Potable water with or without gas. € 2,00  as is the obligation according to the ministerial relevant decree number 181 year 2003

guidelines UE 1169/2011 – Attachement N.2 we inform you that in the dishes could be some of these ingredients considered allergen.

 

 

we inform you that in the drink could be some of these ingredients

considered allergen. In addition some products could have

been frozen on the spot (by rapid temperature reduction) respecting

the procedures laid down the manual reg.ce n.852/04.

 

IF YOU HAVE SOME ALLERGY OR INTOLERANCE PLEASE LET US KNOW IT

 

 

we therefore invite you to ask to have all the information releated

to te products you want, the waiters can also show you the additional

documents about the recipes, labels of the original raw material.

 

1 –  Cereals with gluten and derivated products (wheat, rye, oat, spelt, kamut)
 8 – Shell fruits and derivated products (almond, nuts, wallnuts, wallnuts of acagiù, of pecan, of Brasil, pistachios, macadamia wallnuts)
 

2 – Crostaceus and products based on crostaceus

  

9 – Celery and products based on celery

 
3 – Eggs and products based on eggs 10 – Mustard and products based on mustard

 
4 – Fish and products based on fish     11 – sesame seed and products based on sesame
 
5 – Peanuts and products based on peanuts
 12 – Sulphite in doses over of 10 mg/kg
 
6 – Soy and products based on soy
 13 – Lupine and products based on lupine

 
7 – Milk and products based on milk
 14 – Shellfish and products based on shellfish

 

We inform you that in the drink could be some of these ingredients

considered allergen. In addition some products could have

 been frozen on the spot (by rapid temperature reduction) respecting

the procedures laid down the manual reg.ce n.852/04.

IF YOU HAVE SOME ALLERGY OR INTOLERANCE PLEASE LET US KNOW IT

 

We therefore invite you to ask to have all the information releated

 to te products you want, the waiters can also show you the additional

documents about the recipes, labels of the original raw material.

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